Who doesn’t love a festive snowman cake during the holidays? This year, take your celebrations up a notch with a delightful Snowman Bundt Cake. It combines the sweet, tropical flavor of coconut cake with a charming, snowy design that’s sure to be a showstopper at any gathering. This post may contain affiliate links.
From black fondant eyes to a carrot nose and a strawberry candy tape scarf, each detail brings the snowman to life with character and charm.
Why You’ll Love It
A snowman cake is not just a dessert; it’s a centerpiece, a conversation starter, and a whole lot of fun!
- Festive & Fun: This cake screams festive cheer and is sure to be the highlight of your dessert table.
- Deliciously Decadent: This snowman cake isn’t just adorable; it’s also incredibly tasty with the combination of coconut cake and rich frosting.
- Easy to Make
Ingredients Needed for Snowman Bundt Cake
Cake Ingredients
- Granulated Sugar
- Flour
- Eggs
- Shredded Coconut
- Greek Yogurt
- Baking Powder
- Salt
- Coconut Extract
- Unsalted Butter
Frosting Ingredients
- Powdered Sugar
- Milk
- Coconut Extract
- Unsalted Butter
Extras for Decoration
How to Make Snowman Christmas Cake
Cake
Preheat oven to 325°F.
Make the batter: In a large bowl, beat butter, yogurt, egg whites, sugar, and coconut extract. Mix in flour and baking powder. Fold in shredded coconut gently.
Bake the cake: Pour batter into a greased 9.5-inch Bundt pan. Bake on the center rack for 60 minutes until golden brown and a toothpick comes out clean.
Repeat: Repeat steps 2-6 for the second half of the bottom layer of your cake. Then, repeat steps 2-4, then pour batter into two 6-inch Bundt pans. Bake for 30 minutes until golden brown and a toothpick comes out clean. Let cakes cool completely, preferably overnight in the fridge.
Frosting
Make the frosting: In a large bowl, beat butter until smooth, then mix in powdered sugar and coconut extract. Add milk and mix until smooth. Fill a large piping bag with the frosting.
Assembly
Place a small dab of frosting on your cake stand and place the first large Bundt cake upside down on it. Pipe frosting around the top edge of the Bundt cake and fill with raspberry jam, avoiding the center.
Place the second large Bundt cake on top, right side up, so the cakes form a round shape. Pipe a small amount of frosting on top of the second large Bundt cake, then place one of the 6-inch Bundt cakes on top, upside down. Repeat steps 2 and 3 with the smaller Bundt cakes.
Once the cakes are stacked, pipe frosting around the entire cake and smooth it with an offset spatula until it looks like a snowman. Press shredded coconut onto the frosting all around the cake.
Roll out black fondant and cut a 4-inch circle and a 6-inch rectangle. Fashion these into a top hat and place it on the snowman’s head.
Cut out two small circles for eyes and several circles for a coal smile and buttons. Place these on the cake and add a carrot for the nose.
Wrap candy tape around the snowman’s neck and tie it into a bow. Wrap a small piece around the top hat.
Tips and Tricks for Making a Coconut Snowman Cake
Baking Tips
- Preheating the Oven: Always preheat your oven to 325°F. Baking at the right temperature ensures even cooking.
- Bundt Pan Preparation: Grease your bundt pan thoroughly to prevent the cake from sticking.
- Checking for Doneness: Insert a toothpick into the cake; it should come out clean. This means your cake is baked through.
Assembling the Snowman Bundt Cake with Care
- Frosting Texture: Beat your frosting until it’s smooth and spreadable.
- Stability: Use a cake stand to provide a stable base for your snowman cake.
- Layering: Make sure each layer is firmly in place before adding the next. This prevents slipping.
- Decoration Placement: Place decorations like the fondant hat and candy tape scarf carefully to ensure they stay put.
Storage and Serving
- Refrigeration: Store the cake in the fridge, especially if not serving immediately. This keeps the frosting set.
- Serving: Allow the cake to sit at room temperature for about 30 minutes before serving. This enhances the flavors.
Variations and Substitutions to the Snowman Bundt Cake
Creating a snowman bundt cake is a fun and festive project, but you might want to put your own spin on it.
Flavor Variations
Changing the flavor of your snowman cake can bring a new twist to your winter celebration. Here are some ideas:
- Lemon Zest: Add lemon zest and juice instead of coconut for a zesty, citrusy flavor.
- Spiced Snowman: Incorporate cinnamon, nutmeg, and cloves into the batter for a warm, spiced cake.
Dietary Substitutions
If you have specific dietary needs, you can still enjoy a delicious snowman cake:
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use a dairy-free yogurt and margarine instead of Greek yogurt and butter.
- Egg-Free: Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
Frosting Alternatives
The traditional frosting is a key part of the snowman cake, but other options can be just as enjoyable:
- Cream Cheese Frosting: Swap the standard frosting for a tangy cream cheese version.
- Buttercream: Use vanilla buttercream instead of coconut-flavored frosting.
- Whipped Cream: For a lighter option, go with whipped cream sweetened to taste.
Creative Decorations for the Snowman Bundt Cake
You can also get creative with the decorations on your snowman cake:
- Candy Decorations: Use gumdrops, candy canes, or chocolate chips for the eyes, nose, and buttons.
- Fruit Accents: Replace the raspberry jam with strawberry or apricot preserves for filling.
- Natural Decorations: Use small fruits like blueberries or cranberries for the eyes and buttons.
FAQs About Snowman Bundt Cake
Can I Use Any Bundt Pan for a Snowman Cake?
Using the right bundt pans is important for the snowman cake. Ideally, you need two 9.5-inch bundt pans and two 6-inch bundt pans. These sizes ensure that the cake layers stack properly to create the snowman’s body.
Is This Cake Suitable for Beginners?
Absolutely! The snowman bundt cake might look complex, but with clear instructions and a bit of patience, even beginners can create it. The key is to follow each step carefully and take your time during assembly and decoration.
More Dessert Cake Recipes
- Make This Stunning Pumpkin Bundt Cake For Fall
- A Deliciously Tangy Sour Cream Bundt Cake That Can’t Be Beat
- This Lemon Bundt Cake Recipe Makes Me Happy
- Mocha Rum Cake with Espresso Glaze and Chocolate Ganache
Snowman Bundt Cake
Who doesn't love a festive snowman cake during the holidays? This year, take your celebrations up a notch with a delightful snowman Bundt cake. It combines the sweet, tropical flavor of coconut cake with a charming, snowy design that's sure to be a showstopper at any gathering.
Ingredients
Cake (x3)
- 1 ½ cup granulated sugar
- 1 ⅔ cup flour
- 4 eggs (room temp)
- 1 ½ cup shredded coconut
- ¾ cup Greek yogurt (plain)
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp coconut extract
- 3 sticks unsalted butter (softened)
Frosting
- 3-4 cups powdered sugar
- 2-3 tbsp milk
- 2 tsp coconut extract
- 3 sticks unsalted butter
Extras
Instructions
Cake
- Preheat oven to 325° F
- In a large bowl, beat together butter, yogurt, egg whites, sugar, and coconut extract. 3. Mix in the flour and baking powder.
- Gently fold in the shredded coconut.
- Pour the batter into a greased 9.5 inch Bundt tin.
- Bake on the center rack for 60 minutes (cake will be golden brown and a toothpick should come out clean.
- Repeat steps 2-6 for the second half of the bottom layer of your cake.
- Repeat steps 2-4 then pour the batter into 2 6-inch Bundt tins. Bake for 30 minutes (cake should be golden brown and a toothpick should come out clean
- Allow cakes to fully cool (I recommend overnight in the fridge)
Frosting
- In a large bowl, beat butter until smooth then mix in powdered sugar and coconut extract.
- Add in the milk and mix until smooth.
- Fill a large piping bag with the frosting.
Assembly
- On your cake stand, place a small dab of frosting then place your first large Bundt cake upside down on the cake stand.
- Pipe around the perimeter of the top of the bundt cake then fill with raspberry jam (avoiding the center of the bundt cake)
- Place the second large bundt cake on top of the bottom bundt cake (right side up; your cakes should make a round shape when placed together).
- Pipe a small amount of frosting on top of the second large bundt cake then place one of the 6-inch bundt cakes on top (upside down). Repeat step 2 and 3 but with the smaller bundt cakes.
- Once your cakes are stacked, pipe frosting around the entirety of the cake and smooth it with an offset spatula. Your cakes should look like a snowman.
- Press the shredded coconut to the frosting all around your cake.
- Roll your black fondant out with a rolling pin and cut out a 4 inch circle and a six inch rectangle. Fashion these to create a top hat then palace on top of the snowman’s head.
- Cut out two small circles for eyes and multiple “circles” for a coal smile and buttons. Palace these on the cake and add the carrot for the nose.
- Wrap the candy tape around the neck of the snowman and tie into a bow. Wrap a small strand around the top hat.
- Serve and enjoy!
