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Breakfast Bundt Cake To Make Your Morning Great

Breakfast Bundt Cake To Make Your Morning Great

Thank you so much for sharing!

This Breakfast Bundt Cake recipe is an absolute hit with the family! With biscuits, bacon, tater tots, eggs, and seasoned with dijon mustard, onions, paprika, and cheddar cheese, it’s the perfect breakfast delight. Trust me, this is the tastiest way to kickstart your day!

breakfast bundt cake cooked in the cake pan

Why You’ll Love This Bundt Cake Breakfast Recipe

  • Packed with flavor: the combination of bacon, onions, paprika and dijon mustard gives this bundt cake a savory depth that’s hard to resist.
  • Hearty and filling: with tater tots and biscuits making up the base, this breakfast will keep you satisfied until lunchtime.
  • Easy to make: despite its gourmet appearance, this bundt cake breakfast recipe requires only some simple assembly and baking.
  • A crowd-pleaser: whether served at a family brunch or a casual gathering, this breakfast bundt cake always gets rave reviews.
breakfast bundt cake on a brown plate


  • Eggs
  • Onion powder
  • Ground black pepper
  • Salt
  • Paprika
  • Honey Dijon mustard
  • Sweet onions
  • Bacon bits
  • Grand Biscuits
  • Tater tots
  • Colby Jack cheese
  • Heavy cream

How to Make Breakfast Bundt Cake

Prep: Preheat the oven and prep the bundt pan with a thin layer of butter and flour.

Make the bundt cake breakfast casserole: In a large bowl, combine the eggs, seasoning and mustard. Add the onions, bacon bits, biscuits, tater tots, cheese and heavy cream. Combine well and then pour it into the prepared bundt pan such as the Wilton Perfect Results Bundt Pan.

Bake: Bake for 30 minutes. Be sure to check to make sure it is not browning too quickly. Make sure the breakfast bundt cake is not getting too brown. If needed, cover loosely with aluminum foil. Bake for another 25 minutes. Let the Breakfast Bundt Cake cool. Flip onto a serving plate and serve.

breakfast bundt cake on a plate

Tips and Tricks for the Perfect Breakfast Bundt Cake

  • Versatile Serving Options: This bundt cake is not only great for breakfast but also ideal for brunch. It’s excellent when served hot out of the oven, but also tastes delicious at room temperature. Pair it with a side of fruits, bacon, or breakfast sausage to complete the meal.
  • Storage: You can keep the breakfast bundt cake for up to 4 days in an airtight container in the fridge.
  • Re-warming: To reheat, simply cut a slice of the bundt cake and place it on a microwave-safe plate. Warm it up for 1 minute or until it is to your liking. Alternatively, you can warm it in the air fryer at 330 degrees F for 3 to 4 minutes.
  • Freezing: You can also freeze this bundt cake for up to 2 months. Wrap the cooled cake in plastic wrap and then foil before placing it in the freezer. When ready to eat, let it thaw at room temperature or warm it up in the microwave or air fryer.
  • Make Ahead: This breakfast bundt cake can also be prepared ahead of time and refrigerated overnight. Simply cover it with plastic wrap and keep it in the fridge until ready to bake.
  • Leftovers Love: If you have any leftovers, don’t let them go to waste! Cut the
taking a slice of breakfast cake out


This is a great dish because there are so many ways to change up the recipe to fit what you love. Something basic is change up some of the base ingredients. Use sausage instead of bacon. Use a different brand of biscuits (as long as it equals 12 ounces). Add veggies. Then you can get really creative and use some of these ideas.

  • Not a fan of tater tots? You can also use hash browns or even frozen French fries for the base.
  • Experiment with Mustard: The use of honey offers a sweet counterpoint to the savory components of this dish, but feel free to experiment with your mustard choices. For those who prefer a stronger, more pungent flavor, regular or stone-ground Dijon mustard can be a fantastic alternative. The versatility of this recipe allows for creative and personalized interpretations, catering to a diverse range of taste preferences.
  • Make it spicy: To add a bit of heat, include some red pepper flakes or chopped jalapenos in the egg mixture. You could even add a spicy cheese such as pepper jack to really kick things up a notch.
  • Kid-friendly version: If cooking for children, you may want to omit the onion and add more Cheddar or Colby Jack cheese to make the flavor more appealing to younger taste buds.
  • Deluxe edition: For a more extravagant version, consider adding additional ingredients like mushrooms, spinach, and bell peppers. These not only enhance the flavor but also add a boost of nutrition.
  • Sweet tooth indulgence: For those with a sweet tooth, consider adding some maple syrup or honey drizzled on top of the bundt cake before serving. You can also sprinkle some powdered sugar over it for an extra touch of sweetness.
Breakfast Bundt Cake on a plate

More Delicous Breakfast Ideas

breakfast bundt cake on a brown plate
Yield: 12

Breakfast Bundt Cake

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

This Breakfast Bundt Cake recipe is an absolute hit with the family! With biscuits, bacon, tater tots, eggs, and seasoned with dijon mustard, onions, paprika, and cheddar cheese, it's the perfect breakfast delight. Trust me, this is the tastiest way to kickstart your day!


  • 12 eggs
  • ½ teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon Paprika
  • 1 tablespoon Honey Dijon mustard (I used Honey for a sweeter taste, but you can also regular or stone ground Dijon for a more robust mustard flavor)
  • ½ cup chopped sweet onions (you can use red onions or white onions)
  • 1 cup bacon bits
  • 6 refrigerated Grand Biscuits cut into 8 pieces. If you are using different Biscuits, make sure you add up to 12 ounces of biscuits)
  • 2 cups frozen tater tots
  • 2 cups shredded Colby Jack cheese
  • ⅓ cup heavy cream


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Prepare the bundt cake pan with a thin layer of butter and sprinkle it with flour. Shake around so the flour will coat the inside of the pan. You can use cooking spray but butter and flour release the cake a lot easier. Set aside.
  3. Add the eggs, onion powder, ground black pepper, salt, paprika, and Dijon mustard in a large bowl. Whisk until the eggs and seasonings are incorporated and lightly bubbly.
  4. Add the onions, bacon bits, Biscuits, tater tots, cheese, and heavy cream. Mix well.
  5. Pour the mixture into the prepared pan.
  6. Place the filled pan into the preheated oven.
  7. Bake for 30 minutes. Check the bundt cake and if it is cooking/browning too rapidly, loosely cover it with aluminum foil.
  8. Bake for an additional 25 minutes until the bundt cake is golden brown.
  9. Let the bundt cool for 10 minutes then flip onto a serving plate.
  10. Serve and Enjoy!

Thank you so much for sharing!


Sunday 12th of May 2024

Okay I did not follow directions so we shall see how it turns out! There are so many of these breakfast Bundt cakes with different ingredients different amount of eggs different amounts of all ingredients so I just played it by ear.


Tuesday 14th of May 2024

That is funny!! Well, let us know what you ended up doing it and if it worked out nicely!


Thursday 2nd of May 2024

Look delicious will be making this breakfast.


Tuesday 14th of May 2024

Hope you love it, Margarita!


Sunday 28th of April 2024

Is a total of 55 minutes cook time. I got confused on that. And is there a substitute for the heavy cream or. Is it alright to omit it?


Tuesday 14th of May 2024

Hi Julie! Yes, the total cook time is 55.

You start by baking for 30 minutes and you need to check it... if it looks like it's already browning, I recommend loosely covering with foil. Either way, it will need to be cooked for an additional 25 minutes. Hope that helps!

You can sub the heavy cream if needed, although that is the best option.


Tuesday 23rd of April 2024

Are the biscuits supposed to be cooked, or are we adding dough to the eggs?


Tuesday 14th of May 2024

Hi there! The dough should be uncooked as you add to the eggs. Hope that helps! ;)

Donna Pietrunti

Sunday 24th of March 2024

Looks delicious

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