This Breakfast Bundt Cake recipe is an absolute hit with the family! With biscuits, bacon, tater tots, eggs, and seasoned with dijon mustard, onions, paprika, and cheddar cheese, it's the perfect breakfast delight. Trust me, this is the tastiest way to kickstart your day!
Why You'll Love This Bundt Cake Breakfast Recipe
- Packed with flavor: the combination of bacon, onions, paprika and dijon mustard gives this bundt cake a savory depth that's hard to resist.
- Hearty and filling: with tater tots and biscuits making up the base, this breakfast will keep you satisfied until lunchtime.
- Easy to make: despite its gourmet appearance, this bundt cake breakfast recipe requires only some simple assembly and baking.
- A crowd-pleaser: whether served at a family brunch or a casual gathering, this breakfast bundt cake always gets rave reviews.
Ingredients
- Eggs
- Onion powder
- Ground black pepper
- Salt
- Paprika
- Honey Dijon mustard
- Sweet onions
- Bacon bits
- Grand Biscuits
- Tater tots
- Colby Jack cheese
- Heavy cream
How to Make Breakfast Bundt Cake
Prep: Preheat the oven and prep the bundt pan with a thin layer of butter and flour.
Make the bundt cake breakfast casserole: In a large bowl, combine the eggs, seasoning and mustard. Add the onions, bacon bits, biscuits, tater tots, cheese and heavy cream. Combine well and then pour it into the prepared bundt pan such as the Wilton Perfect Results Bundt Pan.
Bake: Bake for 30 minutes. Be sure to check to make sure it is not browning too quickly. Make sure the breakfast bundt cake is not getting too brown. If needed, cover loosely with aluminum foil. Bake for another 25 minutes. Let the Breakfast Bundt Cake cool. Flip onto a serving plate and serve.
Tips and Tricks for the Perfect Breakfast Bundt Cake
- Versatile Serving Options: This bundt cake is not only great for breakfast but also ideal for brunch. It's excellent when served hot out of the oven, but also tastes delicious at room temperature. Pair it with a side of fruits, bacon, or breakfast sausage to complete the meal.
- Storage: You can keep the breakfast bundt cake for up to 4 days in an airtight container in the fridge.
- Re-warming: To reheat, simply cut a slice of the bundt cake and place it on a microwave-safe plate. Warm it up for 1 minute or until it is to your liking. Alternatively, you can warm it in the air fryer at 330 degrees F for 3 to 4 minutes.
- Freezing: You can also freeze this bundt cake for up to 2 months. Wrap the cooled cake in plastic wrap and then foil before placing it in the freezer. When ready to eat, let it thaw at room temperature or warm it up in the microwave or air fryer.
- Make Ahead: This breakfast bundt cake can also be prepared ahead of time and refrigerated overnight. Simply cover it with plastic wrap and keep it in the fridge until ready to bake.
- Leftovers Love: If you have any leftovers, don't let them go to waste! Cut the
Variations
This is a great dish because there are so many ways to change up the recipe to fit what you love. Something basic is change up some of the base ingredients. Use sausage instead of bacon. Use a different brand of biscuits (as long as it equals 12 ounces). Add veggies. Then you can get really creative and use some of these ideas.
- Not a fan of tater tots? You can also use hash browns or even frozen French fries for the base.
- Experiment with Mustard: The use of honey offers a sweet counterpoint to the savory components of this dish, but feel free to experiment with your mustard choices. For those who prefer a stronger, more pungent flavor, regular or stone-ground Dijon mustard can be a fantastic alternative. The versatility of this recipe allows for creative and personalized interpretations, catering to a diverse range of taste preferences.
- Make it spicy: To add a bit of heat, include some red pepper flakes or chopped jalapenos in the egg mixture. You could even add a spicy cheese such as pepper jack to really kick things up a notch.
- Kid-friendly version: If cooking for children, you may want to omit the onion and add more Cheddar or Colby Jack cheese to make the flavor more appealing to younger taste buds.
- Deluxe edition: For a more extravagant version, consider adding additional ingredients like mushrooms, spinach, and bell peppers. These not only enhance the flavor but also add a boost of nutrition.
- Sweet tooth indulgence: For those with a sweet tooth, consider adding some maple syrup or honey drizzled on top of the bundt cake before serving. You can also sprinkle some powdered sugar over it for an extra touch of sweetness.
More Delicous Breakfast Ideas
Breakfast Bundt Cake
This Breakfast Bundt Cake recipe is an absolute hit with the family! With biscuits, bacon, tater tots, eggs, and seasoned with dijon mustard, onions, paprika, and cheddar cheese, it's the perfect breakfast delight. Trust me, this is the tastiest way to kickstart your day!
Ingredients
- 12 eggs
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- ⅛ teaspoon Paprika
- 1 tablespoon Honey Dijon mustard (I used Honey for a sweeter taste, but you can also regular or stone ground Dijon for a more robust mustard flavor)
- ½ cup chopped sweet onions (you can use red onions or white onions)
- 1 cup bacon bits
- 6 refrigerated Grand Biscuits cut into 8 pieces. If you are using different Biscuits, make sure you add up to 12 ounces of biscuits)
- 2 cups frozen tater tots
- 2 cups shredded Colby Jack cheese
- ⅓ cup heavy cream
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Prepare the bundt cake pan with a thin layer of butter and sprinkle it with flour. Shake around so the flour will coat the inside of the pan. You can use cooking spray but butter and flour release the cake a lot easier. Set aside.
- Add the eggs, onion powder, ground black pepper, salt, paprika, and Dijon mustard in a large bowl. Whisk until the eggs and seasonings are incorporated and lightly bubbly.
- Add the onions, bacon bits, Biscuits, tater tots, cheese, and heavy cream. Mix well.
- Pour the mixture into the prepared pan.
- Place the filled pan into the preheated oven.
- Bake for 30 minutes. Check the bundt cake and if it is cooking/browning too rapidly, loosely cover it with aluminum foil.
- Bake for an additional 25 minutes until the bundt cake is golden brown.
- Let the bundt cool for 10 minutes then flip onto a serving plate.
- Serve and Enjoy!
